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Shop / catskill craftsmen french style rolling pin
When it comes to rolling dough, control is key, and the Karryoung French Rolling Pin offers just that. Crafted from premium quality beech wood, this tapered rolling pin is designed to provide you with a smooth, convenient roll every time. The tapered ends and no-handle design allow for easy maneuverability and precise control, making it perfect for working with delicate dough.
Whether you're rolling cookie dough, tart dough, pie dough, pizza dough, or fondants, this heavy-duty rolling pin is up to the task. Its timeless and classic design not only looks beautiful, but it's also built to last, ensuring years of reliable use.
One of the standout features of the Karryoung French Rolling Pin is its functional design. The tapered ends enable better control as you roll the dough, allowing you to work with minimum effort. The smooth surface is free of cracks or crevices, preventing the dough from sticking and creating a mess.
This rolling pin is suitable for use by housewives, cooking enthusiasts, and chefs alike. Its size, measuring 17 inches in length, makes it easy to store in kitchen drawers and cabinets, while its elegant appearance means you won't want to keep it hidden away.
Cleaning and caring for the Karryoung French Rolling Pin is a breeze. The non-stick surface ensures that the dough doesn't stick, and a simple wipe-down with a damp or wet cloth is all it takes to keep it clean. If you want to restore the beautiful wood finish, you can simply wipe it down with mineral oil.
Overall, the Karryoung French Rolling Pin is the perfect tool for anyone who takes their dough-rolling seriously. Its combination of control, durability, and classic design makes it an essential addition to any well-equipped kitchen.
product information:
Attribute | Value | ||||
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product_dimensions | 18 x 1.57 x 1.57 inches | ||||
item_weight | 9.4 ounces | ||||
customer_reviews |
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best_sellers_rank | #3,965 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #4 in Rolling Pins | ||||
date_first_available | March 18, 2021 |